[vc_row overlay_opacity=”” css=”.vc_custom_1583235403416{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column][vc_custom_heading text=”Restaurant Tax Issues” font_container=”tag:h2|font_size:36|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row overlay_opacity=””][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_toggle title=”Payroll” style=”square_outline” color=”juicy_pink” size=”lg” open=”true” css=”.vc_custom_1583235190680{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f7f7f7 !important;}”]Are the proper people classified as employees. Are the wages properly recorded? Are the payroll taxes being paid on time? Are the tips properly reported? There is little lenience for unpaid payroll taxes.[/vc_toggle][vc_toggle title=”Labor issues” style=”square_outline” color=”juicy_pink” size=”lg”]Managing people that are 30 years old and younger. Some restaurants have a high rate of turn over.[/vc_toggle][vc_toggle title=”Food” style=”square_outline” color=”juicy_pink” size=”lg”]What are the food costs Are the employees taking the Food without authorization?[/vc_toggle][vc_toggle title=”Sales tax issues” style=”square_outline” color=”juicy_pink” size=”lg”]are matters that involve the state or states in which you operate[/vc_toggle][vc_toggle title=”Business property tax are issues” style=”square_outline” color=”juicy_pink” size=”lg”]They concern the county in which you operate[/vc_toggle][vc_toggle title=”Overhead” style=”square_outline” color=”juicy_pink” size=”lg”]Is the restaurant profitable?. Is the landlord the culprit in preventing the business operator from earning a profit?[/vc_toggle][vc_toggle title=”The books and records” style=”square_outline” color=”juicy_pink” size=”lg”]How are the books and records maintained? Is there a manual system or a computerized system?[/vc_toggle][vc_toggle title=”Depreciation methods” style=”square_outline” color=”juicy_pink” size=”lg”]: there are many benefits available to restaurant owners to receive favored depreciation of capital expenditures and improvements.[/vc_toggle][vc_toggle title=”Methods of Accounting” style=”square_outline” color=”juicy_pink” size=”lg”]A restaurant normally chooses the cash method, accrual method or hybrid method of accounting[/vc_toggle][vc_toggle title=”Choice of Entity” style=”square_outline” color=”juicy_pink” size=”lg”]Bars and restaurants can operate as a sole-proprietorships, partnerships, subchapter C corporations, subchapter S corporations, or Limited Liability Companies (LLC).
- The IRS maintains a list of 101 ways to steal from a restaurant
- Tips vs Service Charge
- Identity theft
[/vc_toggle][vc_toggle title=”IRS Audits” style=”square_outline” color=”juicy_pink” magic card tricks tutorials size=”lg”]You need to be properly represented
- Office audit
- Field audits
- Appeals of auditors findings
- Criminal Investigations
- Civil Litigation
- Criminal Litigation
IRS audits focus on basic income and employment tax issues
The bar and restaurant industry is particularly susceptible to theft and embezzlement
Bar or restaurant employees may underreport income by concealing cash receipts or underreporting tips
Forms 8027:. Employer Annual Information Return of Tip Income and Allocated Tips[/vc_toggle][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_toggle title=”Other Tax Related Issues” style=”square_outline” color=”juicy_pink” size=”lg”]
- Financial Planning Issues
- Estate Planning Issues
- Retirement Planning Issues
- Health Department
- Liquor License issues
- Rights to Representation
- Proper legal protection
- Liability Insurance
- Product liability issues
- Sexual Harassment cares and concerns
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